Shavings of black truffle on fluffy scrambled eggs, served on top of brioche bread, served with a side salad.
AED 68
Poached eggs, caramelized potato gratin dauphinois, rosemary and thyme infused parmesan sauce, served with a side salad.
AED 56
Quinoa, pesto, chia crackers, grilled halloumi, avocado, sweet potato, chickpeas, rocket leaves, served with mandarin dressing. Topped with your choice of poached or boiled egg.
AED 74
Crushed avocado, served on top of a slice of toasted ancien bread, garnished with crispy cashew cereal.
AED 59
Poached eggs, creamy labneh infused with dehydrated olive dukkha and hazelnut za'atar, bathed in a spiced beurre noisette, served with fougasse bread on the side.
AED 54
Paired with a sous vide tenderloin steak, parmesan omelette, roasted baby potatoes with chimichurri sauce.
AED 109
Chilled fresh raw salmon and avocado tartare with citrus vinaigrette. Served with toasted bread stick.
AED 82
Layered lemon potato pavé with truffles and creamy snow parmesan.
from AED 49
Crispy golden fries tossed with a generous dusting of freshly grated parmesan and parsley, topped with shavings of fresh black truffle.
AED 39
Rustic, hand-cut fries with skin on, fried until golden, served with light mayo.
AED 32
Classic French toasted baguette, stuffed with garlic, cheese, and oregano.
AED 44
Feta, coated in black and white sesame, chili honey, served with fougasse bread.
Smoked salmon, horseradish cream cheese, green peas, rocca, watercress, parmesan tomato salsa, placed on toasted PAUL bread.
Onion and melted cheese served in our homemade bread bowl.
A mix of fresh button and shiitake mushrooms, cream, topped with a sprig of thyme.
Red lentil, lemon juice, coriander, sun-dried tomato, served with crouton on the side.
Sautéed beef tenderloin in browned rosemary butter, mushrooms, horseradish mayo, potato fries topped with melted Emmental cheese, served aside with beef jus and with our hand cut french fries.
Classic French open-faced sandwich with veal ham and gruyere cheese on crispy bread, served with a side salad. Add egg: the Croque-Madame version, topped with your choice of poached or fried egg.
AED 69
Tuna mousse, avocado, tomato, jalapeño, pesto in a crispy brown ciabatta, served with a mixed green salad.
Smoked salmon, cream cheese, onion rings, rocca and capers in multigrain bread, served with a mixed green salad.
AED 72
Pan-seared chicken, avocado, tomato, emmental cheese, garlic mayonnaise, in soft bread, served with french fries and mixed green salad.
Smoked turkey with mayo mustard spread, pickles, fresh tomatoes and lettuce in polka bread, served with a side salad.
Classic veal ham and Emmental cheese, on salted peppered burnt butter, served with a side salad.
AED 64
Crispy beef katsu tenderloin with wasabi truffle mayo, served in sando bread with furikake fries.
AED 79
Juicy beef patty, layered with aged cheddar cheese, crispy grilled onion, umami dill sauce, all nestled on a toasted soft bun, served with seasoned French fries.
Grilled chicken breast, smoked veal ham, fried eggs, melted gruyere cheese, pickles, tomato, lettuce, mayonnaise and mustard sauce on toasted bread served with French fries.
Flaked crispy chicken breast, honey mustard, pickles, sriracha honey aioli, crispy slaw, in a toasted soft bun, served with French fries.
Sesame togarachi chicken, mixed leaves, red and white cabbage, wild rocca, ginger pickles, peanuts and cashew tossed with yuzu citrus dressing.
Mixed lettuce topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins, grated Emmental cheese and carrots served with balsamic dressing.
AED 66
Raw salmon sashimi, avocado, hydrated crispy quinoa, mixed greens, red cabbage, kale, and bean sprouts, mixed with organic heirloom carrot ribbon, and yuzu citrus dressing. You can substitute with: Smoked salmon
AED 84
Grilled chicken breast, little gem lettuce, parmigiano-reggiano caesar dressing, crispy croutons, and shaved parmesan.
Honey-brûlée goat cheese, mixed with crispy greens and arugula, dressed in a light balsamic vinaigrette, tomatoes, cucumber, topped with sweet caramelized pecans and strawberries.
AED 76
Grilled tenderloin steak sautéed in smokey BBQ sauce, avocado, cherry tomato, mixed lettuce, fresh spinach, baby corn, crispy onion flakes, served with sesame vinaigrette dressing.
Quinoa mixed with pomegranate, edamame, avocado and mango, infused in citrus dressing. Add on: Grilled Salmon/Shrimp 74 Grilled Chicken 64 Poached Shrimp 76
AED 0
Mixed lettuce with avocado, rocca, spinach, red radish, tomato, cucumber, fresh mint, roasted almonds, sun-dried tomatoes, spring onions and green thyme served with balsamic dressing.
Fresh rocca, mixed green, fresh avocado and tomato slices served with lemon dressing.
AED 78
An ultimate combination of mango chutney chicken, fresh grilled corn, fresh avocado, salsa, edamame, red beans, mozzarella cheese, lettuce mixed with orange dressing.
Chicken with al dente fusilli tossed in a vibrant, basil pesto and parmesan cream.
Fifty layers of grilled, parmesan-crusted lasagna.
Tagliatelle in fresh cream, pan-seared chicken, pine nuts, sun dried tomato, parmesan shavings, and fresh rosemary.
Wide ribbon pappardelle pasta tossed in a rich bolognese tomato sauce, finished with grated parmesan cheese.
Rich and creamy parmesan truffle risotto, with a mix of portobello, shimeji, and button mushrooms.
from AED 69
Linguini in rose sauce, shrimps, burrata, chilli garlic oil, and crispy onion.
Pan-seared corn fed chicken suprême served alongside crème fraîche mashed potatoes and a delicate, herb-infused suprême sauce.
AED 98
A signature French dish, featuring a perfectly grilled Australian rib eye steak, served with our hand cut french fries, and a traditional entrecôte sauce.
AED 144
Pan-seared sous vide seabass, toasted slivered almonds, capers in lemon butter sauce, served with dauphinois potatoes.
AED 119
Fried chicken breast stuffed with turkey and cheese, served with sautéed veggies, mashed potatoes, and your choice of our homemade sauce.
AED 94
Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with a healthy lime soya dressing.
AED 124
Pan-seared chicken breast, heirloom organic rainbow carrots, crunchy crumble, and linguini pasta, all coated in a light and flavorful amandine lemon butter sauce.
AED 89
Served with mashed potatoes, sautéed vegetables, and your choice of our homemade sauce.
Herbs marinated chicken breast, served with grilled vegetables and your choice of our homemade sauce.
Valrhona dark chocolate melted fondant topped with dark chocolate shavings, served with vanilla ice cream.
AED 48
PAUL's baked brioche, packed with creamy vanilla, served with vanilla ice cream and garnished with red fruits.
AED 46
PAUL's baked croissant garnished with chocolate and hazelnuts, served with vanilla ice cream.
A French dessert composed of a rich, creamy custard base under a caramelized crust.
Crêpe filled with tropézienne cream in strawberry sauce, topped with caramelized custard and fresh strawberries.
Rich dark chocolate ganache in a crisp sweet pastry shell.
AED 23
PAUL signature fresh strawberries arranged over smooth pastry cream in a crisp sweet tart shell, lightly glazed for bright sweetness.
AED 26
PAUL signature zesty lemon cream in a crisp sweet tart shell, finished with a light glaze for bright, refreshing flavour.
AED 25
PAUL signature flaky buttery pastry filled with tender apricots and light custard, offering a bright, gently caramelized fruity delight.
AED 19
Thin buttery pastry topped with tender baked apples, lightly caramelized and glazed for a crisp, delicately sweet finish.
PAUL signature layers of crisp caramelized puff pastry with vanilla cream and fresh strawberries.
PAUL signature layers of crisp caramelized puff pastry with vanilla cream.
PAUL signature layers of crisp caramelized puff pastry with chocolate cream.
Creamy cheesecake layered with sweet strawberry topping on a buttery base.
PAUL signature light choux pastry filled with rich chocolate cream and topped with smooth glossy chocolate icing.
AED 24
A light choux pastry filled with silky strawberry cream and topped with fresh berries.
Smooth mellow combination of cold brew hibiscus infused with blackcurrant and natural honey.
AED 28
A refreshing fusion of cold brew chamomile tea with a Japanese twist.
A thirst-quenching blend of passion fruit, cold brew chamomile tea and sage.
Indulge in the exquisite experience of Japanese tradition with a rich, velvety smooth texture.
Smooth matcha topped with airy whipped coffee for a bold, creamy contrast.
Creamy ice cream finished with a warm pour of earthy matcha.
AED 29
from AED 16
AED 22
A heartful combination of beetroot, avocado, and apple garnished with a beetroot tuile.
Crisp tropical fruits combined with fresh spinach and a hint of ginger.
A tropical-thirst quencher of passion fruit and mango with a handful of fresh mint leaves.
A flavour adventure of fresh kiwi, mango juice, and fresh strawberry juice.
Mango nectar blended with passion fruit and a pinch of turmeric, garnished with sumac and fresh tropical mango.
A duo of blueberries and banana.
Our signature method of making a Spanish latté, creating a rich-velvety and smooth-creamy texture.
Coffee, caramel and velvety frothed milk, drizzled with indulgent caramel on top.
Almond milk, coffee, with Madagascar vanilla sprinkled and roasted almond flakes.
Velvety smooth latte spiced up with cinnamon and natural honey.
Rich, velvety chocolate melted into warm milk for a comforting classic.
from AED 18
from AED 24
AED 17
Indulgent rich chocolate and crunchy coffee beans topped with whipped cream, dark chocolate sauce and toffee caramel.
An improved recipe of rich-flavour coffee with a creamy and indulgent taste.
A combination of dark & milk chocolate with coffee with whipped cream and a chocolate pearl finish.
Indulgent salted caramel blended with coffee, milk and a caramel drizzle.
Selection of caramel or hazelnut.
An icy blend of zesty lemon and cool mint.
Selection of lemon or peach.